3 Important Pieces Of Restaurant Equipment For Your Restaurant

20 January 2018
 Categories: Shopping, Blog


If you are in the process of opening up your own restaurant, it is very important that you have the proper commercial restaurant equipment. This not only ensures that you can cook the foods that you'd like, but it also allows you to do so in large amounts. On top of this, restaurant equipment is built with the safety requirements needed to be used in a restaurant. When it comes to purchasing your restaurant equipment, you generally have the option of purchasing new or used. Both are great, just as long as the used pieces are functioning well and are in good condition overall. Here are three important pieces of restaurant equipment that you should consider purchasing for your restaurant. 

Ice Cream/Shake Machine 

One excellent piece of equipment to purchase for your restaurant is an ice cream/shake machine combo. These machines are perfect for creating large amounts of ice cream and shake mix at one time. If you want to serve desserts at your restaurant, it is very important that you can make them quick enough to please your customers. It is also important that the desserts that you are serving taste good. When using an ice cream/shake machine, you make both of these things possible. This allows you to serve your customers desserts that they enjoy quickly. In turn, this helps you to have more returning customers, and it increases your overall profit. 

Large Fryer 

Another important piece of restaurant equipment to purchase for your restaurant is a large fryer. This is generally a fryer vat that holds more than one fryer basket at a time and is divided into different sections so that the food doesn't cross contaminate. Fried foods taste delicious and are a favorite with most people, so you can't go wrong when purchasing a fryer for your restaurant and serving a variety of fried foods. Many of the larger fryers even come with timers on them, so that you know exactly when the foods that you are cooking are done. This simply reduces the margin of error and allows you to serve great fried foods. 

A Walk-In Fridge And Freezer 

Having a large enough place to store all of your foods that need to be either refrigerated or frozen before being served is crucial. You must have these things on hand so that you don't run out of food to serve your customers, but if they aren't kept at the perfect temperatures, they will ruin. The best type of restaurant equipment for this is a walk-in freezer and a walk-in fridge. These are essentially giant freezers and fridges that are kept at the correct temperatures. You walk into the enclosure to get what you need and then shut the door on your way out to seal in the cool air.

Having an ice cream/shake machine, a large fryer, and a walk-in fridge and freezer for your restaurant can help you to be more successful and serve great foods.